Are you ready to elevate your baking game and impress your friends and family with a delicious treat? Look no further! In this ultimate guide, we will take you through the step-by-step process of making jam biscuits from scratch. From preparing the dough to filling them with sweet and tangy jam, you will learn all the tips and tricks to create the perfect batch of jam biscuits. So roll up your sleeves, preheat your oven, and let's get baking!
Introduction to Jam Biscuits
Jam biscuits, also known as thumbprint cookies, are a classic treat that combines the buttery goodness of a biscuit with the fruity sweetness of jam. These delightful cookies are perfect for afternoon tea, dessert, or as a sweet snack any time of day. With a simple yet flavorful combination of ingredients, jam biscuits are sure to become a favorite in your household.
Ingredients for Jam Biscuits
Before we delve into the nitty-gritty of making jam biscuits, let's gather all the ingredients you will need:
1 cup of unsalted butter, softened
1/2 cup of granulated sugar
2 cups of all-purpose flour
1/4 teaspoon of salt
1 teaspoon of vanilla extract
Your favorite jam or jelly for filling
With these basic ingredients on hand, you are ready to embark on your jam biscuit baking adventure.
Step 1: Making the Dough
In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add in the vanilla extract and mix until well combined.
Gradually incorporate the flour and salt into the butter mixture, mixing until a soft dough forms.
Step 2: Shaping the Biscuits
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
Roll the dough into small balls, about 1 inch in diameter.
Place the dough balls on the prepared baking sheet, leaving space between each one.
Use your thumb to create an indentation in the center of each dough ball.
Step 3: Filling with Jam
Spoon a small amount of jam into the indentation of each biscuit.
Be creative and use different flavors of jam for a variety of tastes and colors.
Be careful not to overfill the biscuits, as the jam may spread during baking.
Step 4: Baking the Biscuits
Bake the jam biscuits in the preheated oven for 12-15 minutes, or until the edges are golden brown.
Allow the biscuits to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion
In conclusion, jam biscuits are a delightful and versatile treat that is simple to make yet impressive to serve. With just a few basic ingredients and a little bit of time, you can create a batch of delicious jam biscuits that are sure to be a hit with everyone. So why wait? Get baking and enjoy the sweet and tangy flavors of jam biscuits today!
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